Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
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ripening
soft cheese
spreads
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Other Journals
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Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Мусина, Ольга Николаевна
Issue
Section
Title
File
No 2 (2019)
Articles
New functional products - soft cheese «Globozum» and semi-hard cheese «Pladolens»
No 2 (2009)
Articles
Combined cheese: looking for leading companies and bodies of the sector
No 5 (2009)
Articles
Retrospective analysis of the combined products tailoring in the domestic cheese making
No 2 (2014)
Articles
Improvement of the milk product technology by system formalization and targeted combination of raw materials
No 4 (2016)
Articles
A new laboratory equipment series - new opportunities for fundamental and applied research
No 1 (2010)
Articles
Methods to prepare fillers for addition to the products of cheese making
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