Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Search
Search
Search Scope
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Authors
Title
Abstract
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Full Text
Browse
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By Author
By Title
Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Bushueva, I G
Issue
Section
Title
File
No 6 (2008)
Articles
Dairying in the Siberia
No 6 (2008)
Articles
«Plavych» - new horizons
No 6 (2010)
Articles
Cheese holiday is a holiday for all
No 4 (2004)
Articles
«Shako»: natural milk clotting enzymes
No 4 (2004)
Articles
Rostov processed cheese plant
No 4 (2004)
Articles
Travel to far countries...
No 1 (2005)
Articles
Dairy industry of the Siberia
No 1 (2005)
Articles
«Ricon company»: soft cheese production
No 1 (2005)
Articles
JSC «Rubtsovskii milk plant»
No 6 (2004)
Articles
Life and Fate
No 4 (2005)
Articles
Holiday of butter and cheese
No 1 (2003)
Articles
Altaiskii cheese and butter plant
No 1 (2011)
Articles
They have been united by Italy
No 4 (2008)
Articles
«Karat» - a measure of success
No 6 (2005)
Articles
«Druzhba» has got victory
No 1 (2003)
Articles
Exhibition in Dusseldorf
No 2 (2003)
Articles
Scientific readings devoted to the 100th annivesary of D.A.Granikov
No 4 (2003)
Articles
Ripening and storage of cheese in polymere materials «Kryovak»
No 3 (2003)
Articles
The Paris atmosphere
No 4 (2003)
Articles
Cheese and butter celebration-2003
No 1 (2004)
Articles
Kuznetskovski cheeses from Molokovo: 70 years
No 5 (2003)
Articles
New technologies for milk processing, butter and cheese production
No 6 (2003)
Articles
Exhibition in Uglich
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