Nonstandard behavior of milk clotting enzymes
- Авторлар: Murunova G.V1, Municheva T.E1, Kalinina G.E1
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Мекемелер:
- Шығарылым: № 6 (2012)
- Беттер: 28-29
- Бөлім: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/288206
- ID: 288206
Дәйексөз келтіру
Ашық рұқсат
Рұқсат берілді
Аннотация
Various approaches to milk clotting enzymes standardization are described. The conclusion was made that ferments standardization by activity does not guarantee their standard behavior at milk coagulation, and beside salts composition in milk one should take into consideration protein component, namely kappacasein genotype.
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Толық мәтін
Әдебиет тізімі
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- Грашин А.А. Влияние генотипов каппа-казеина на хозяйственно полезные признаки скота самарского типа черно-пестрой породы: автореф. дис.. канд. биол. наук. - Лесные Поляны Московской обл., 2011.
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- Dikkeboom A.L., Chen C.M., Jaeggi J.J., Johnson M.E., Tricomi W.A., Zimbric M.G., Bremel R., Lewandowski J.A. Milk proteins and cheese composition—the in uence of genetic variants. Dairy Pipeline, 2000, 12.
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