Автор туралы ақпарат
Кучеренко, С В
Шығарылым | Бөлім | Атауы | Файл |
№ 5 (2004) | Articles | Relations between rennet and processed cheeses quality and lowstorage temperature | |
№ 3 (2006) | Articles | Whey in the processed cheese production | |
№ 4 (2008) | Articles | Flavours for processed cheese and cheese products |