Relations between rennet and processed cheeses quality and lowstorage temperature
- Authors: Kucherenko SV1, Zakharova NP1, Smykov IT1, Sokolova NY.1, Kucherenko SV1, Zaharova NP1, Smykov IT1, Sokolova NY.1
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- Issue: No 5 (2004)
- Pages: 34-36
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322392
- ID: 322392
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About the authors
S V Kucherenko
N P Zakharova
I T Smykov
N Yu Sokolova
S V Kucherenko
N P Zaharova
I T Smykov
N Yu Sokolova