Автор туралы ақпарат
Савельев, С А
Шығарылым | Бөлім | Атауы | Файл |
№ 1 (2003) | Articles | Factors effecting cheese quality and safety | |
№ 2 (2003) | Articles | Cheese «Novo Rossiiskii» | |
№ 2 (2003) | Articles | Role of some microelements in cheesemaking | |
№ 3 (2003) | Articles | Role of the enzymes degradating casein in the hard cheese production | |
№ 1 (2004) | Articles | Acceleration of cheese ripening |