Автор туралы ақпарат
Ostroukhova, Irina Leonidovna
Шығарылым | Бөлім | Атауы | Файл |
№ 1 (2009) | Articles | Microbiological state of brine | |
№ 2 (2009) | Articles | Soft cheese - it is efficient | |
№ 2 (2009) | Articles | Issues of standardization at soft cheese manufacturing | |
№ 6 (2009) | Articles | Cheeses salting. What's new? | |
№ 6 (2009) | Articles | Effects of brine on structural properties of semi-hard cheeses | |
№ 3 (2010) | Articles | New collection of technological instructions on soft cheeses | |
№ 2 (2011) | Articles | Methodological recommendation on salting semi-hard cheeses and cheese products |