Requirements to the products manufactured according to the technology of the products containing milk with milk fat replacement by more that 50 %
- Autores: Ivanilova I.G1
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Afiliações:
- Edição: Nº 6 (2018)
- Páginas: 50-51
- Seção: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/286660
- ID: 286660
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Resumo
Some solutions for development of requirements to the products made according to the technology of the products containing milk in which more that 50 % of milk fat are replaced have been offered. Examples of the terms, determinations and classification of such products taken from foreign publications are given.