Effects of milk coagulating preparations of animal origin on ripening and quality of bryndza
- Authors: Delitskaya I.N.1, Tetereva L.I.1, Gal'tseva O.G.1, Il'ina S.G.1, Delitskaya IN1, Tetereva LI1, Gal'tseva OE1, Il'ina SG1
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Affiliations:
- Issue: No 5 (2009)
- Pages: 12-13
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287332
- ID: 287332
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Abstract
About the authors
Irina Nikolaevna Delitskaya
Email: uglich-cheese@mail.ru <mailto:uglich-cheese@mail.ru>
Lyudmila Ivanovna Tetereva
Email: uglich-cheese@mail.ru <mailto:uglich-cheese@mail.ru>
Ol'ga Gennad'evna Gal'tseva
Email: uglich-cheese@mail.ru <mailto:uglich-cheese@mail.ru>
Svetlana Gennad'evna Il'ina
Email: uglich-cheese@mail.ru <mailto:uglich-cheese@mail.ru>
I N Delitskaya
L I Tetereva
O E Gal'tseva
S G Il'ina