Innovations in the cheese wayprocessing
- Authors: Mel'nikova E.I.1, Niftaliev S.I.1, Shirunov M.O.1, Melnikova EI1, Niftaliev SI1, Shirunov MO1
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Affiliations:
- Issue: No 1 (2011)
- Pages: 42-43
- Section: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/322667
- ID: 322667
Cite item
Abstract
filtration and reverse osmosis, fermentative lactose hydrolysis and isomerization
of the received galactose carbohydrate in tagatose has been developed.
Keywords
About the authors
Elena Ivanovna Mel'nikova
Email: post@vgta.vrn.ru
Sabukhi Il'ich Niftaliev
Email: post@vgta.vrn.ru
Maksim Olegovich Shirunov
Email: post@vgta.vrn.ru
E I Melnikova
S I Niftaliev
M O Shirunov
References
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- Bertelsen H., Jensen B.B., Buemann B. D)tagatose - a novel low)calorie bulk sweetener with prebiotic properties// World Rev Nutr. Diet. 1999. № 85.
- Dekker M. Alternative Sweeteners Third Edition. - USA: Lyn O'Brien Nabors. 2001.
- Helen M. Sweeteners and sugar alternatives in food technology/M.Helen. Blackwell Publishing. 2006. 08.