Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
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butter making
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cheese product
cheese products
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dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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作者的详细信息
作者的详细信息
Бабкина, Надежда Геннадьевна
期
栏目
标题
文件
编号 1 (2009)
Articles
Cleaning and disinfecting agents from the BK Guilini company
编号 3 (2010)
Articles
Stabilizers «Turrizin» and «Bekaplus» for processed cheese and otherproducts
编号 4 (2012)
Articles
The company «BK Giulini» («KS Vityaz») - 10 years in the Altai region
编号 5 (2013)
Articles
KC Vityaz — reliable supplier of ingredients for dairies
编号 4 (2016)
Articles
Emulsifying salt as a risk factor effecting keepability and microbiological safety of processed cheese
编号 5 (2016)
Articles
Type and way of packaging as risk factors effecting safety, quality and shelf life of processed cheese
编号 6 (2016)
Articles
Methodological items and CTO VNIIMC on the forecasting and preventing of the risks of lowering quality and keepability of the processed cheese
编号 2 (2017)
Articles
Effects of the spore microorganisms on the quality and keepability of processed cheese
编号 5 (2017)
Articles
The system for traceability of microbiological risks effecting quality and keepability of processed cheese
编号 6 (2017)
Articles
The elements of the methodology for evaluation of microbiological risks at analysis of raw materials for the processed cheese manufacturing
编号 1 (2012)
Articles
Application of the starter cultures Lyofast for extendingcheese varieties
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