Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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作者的详细信息
作者的详细信息
Myagkonosov, D. S
期
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标题
文件
编号 2 (2019)
Articles
Review of the Russian market of milk clotting preparations and prospects of its development
编号 2 (2019)
Articles
To the item of taste formation in the cheese with white mould
编号 1 (2019)
Articles
Perspectives of using complex milk-clotting enzyme preparations for ripening rennet cheeses production
编号 1 (2019)
Articles
Applying natural aroma supplements with cheese flavor
编号 6 (2018)
Articles
Current market trends of milk-coagulating enzyme preparations
编号 2 (2014)
Articles
Special features of proteolysis in different groups of cheese types
编号 2 (2017)
Articles
Effects of the way of the milk mixture normalization on the hard cheese quality
编号 1 (2018)
Articles
Evaluation of the possibility to use the immune-ferment method for detecting dry milk at determination of the composition of raw materials applied for butter-making products
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