Low lactose curds product for school children

Natal'ya Borisovna Gavrilova; Гаврилова Наталья Борисовна; Ol'ga Vital'evna Bessonova; Бессонова Ольга Витальевна; N B Gavrilova; Gavrilova N B; O V Bessonova; Bessonova O V

Low lactose curds product for school children

Authors: Gavrilova N.B.¹, Bessonova O.V.¹, Gavrilova NB¹, Bessonova OV¹
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Issue: No 7 (2009)
Pages: 55-56
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325193
ID: 325193

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Abstract

Principle aspects of the new technology of low lactose curds product development are outlined. Results of the investigations of lactose fermentative hydrolysis in milk are given. Technology and production scheme of low lactose curds product for school children are described.