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Issue
Title
Authors
No 10 (2017)
Present day situation and prospects for introduction of the best available technologies
Grevtsov O.V., Volosatova M.A.
PDF
(Rus)
No 8 (2009)
Recommendations for increasing milk yields and milk quality improvement
Dreksler B., Dreksler B.
PDF
(Rus)
No 10 (2014)
Protein module with functional ingredients
Titova M.E., Tihomirova N.A.
PDF
(Rus)
No 10 (2014)
Osmotic pressure of milk whey and lactose
Timkin V.A., Lazarev V.A., Mazina O.A.
PDF
(Rus)
No 6 (2016)
Do you want colored milk? It is simply and easy!
Suhoverkova E.B.
PDF
(Rus)
No 6 (2014)
Cleaning of automated milk tanks: new one-stage technology
Efimova Z.V., Krivoruchko A.F., Hanumyan A.A., Voronin D.V.
PDF
(Rus)
No 9 (2010)
The plant for receiving curds by the membrane method for small operations
LYaLIN V.A., Lyalin V.A.
PDF
(Rus)
No 10 (2015)
Receiving, postnatal growth and ensuring health of calves in the conditions of the up-to-date technologies
Alekhin Y.N., Uzhahov S.R.
PDF
(Rus)
No 6 (2014)
The company «Yarmolprod» has equipped its production lines with the applicators HM Linerfree ®
Tkachenko K.
PDF
(Rus)
No 6 (2010)
Trends of development of the milk raw materials basis(at the example of one agricultural enterprise)
Zhdanov A.A., Lukashina L.A.
PDF
(Rus)
No 1 (2019)
Koumiss - a therapeutic, dietetic and nutritional product
Koveshnikov V.S., Matvienko M.A., Rodionova A.A.
PDF
(Rus)
No 10 (2015)
Milk protein product with vegetable raw materials adapted to the national diet traditions of the Western Siberia
Konovalov K.L., Musina O.N., Lupinskaya S.M., Shulbaeva M.T., Shaihutdinova L.G.
PDF
(Rus)
No 10 (2013)
Biotechnological issues of receiving home airan: the basis for developing industrial technology
Evdokimov I.A., Oleshkevich O.I., Kulikova I.K., Vinogradskaya S.E.
PDF
(Rus)
No 7 (2010)
Supplements for yogurt
Eveleva V.V., Zabodalova L.A.
PDF
(Rus)
No 3 (2019)
Technology of the milk beverage «Bio-Arsa»
Zandanova T.N., Hamagaeva I.S., Gogoleva P.A., Mariyanova T.P.
PDF
(Rus)
No 1 (2015)
Milk whey filtrates and colloidal silver in cleaning-disinfecting solutions
Blinova A.A., Blinov A.V., Serov A.V., Hramtsov A.G.
PDF
(Rus)
No 1 (2013)
Production of curds on membrane plants: quality and profit
Drenov A.N., Lyalin V.A.
PDF
(Rus)
No 12 (2009)
Technological platform of the domestic prebiotic lactulose
Hramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Serov A.V., Sinel'nikov B.M., Filatov Y.I., Haritonov V.D., Andreenko L.G., Antipova T.A., Kroha N.G., Burachevskii I.I., Polyakov V.A., Kim V.V., Kiselev N.A., Khramtsov A.G., Evdokimov I.A., Ryabtseva S.A., Serov A.V., Sinel'nikov B.M., Filatov Y.I., Kharitonov V.D., Andreenko L.G., Antipova T.A., Krokha N.G., Burachevskiy I.I., Polyakov V.A., Kim V.V., Kiselev N.A.
PDF
(Rus)
No 9 (2014)
Milk replacers for young agricultural animals
Asafov V.A., Tankova N.L., Iskakova E.L., Myalenko V.V.
PDF
(Rus)
No 12 (2011)
Dry bifidogenous concentrate «KPC-lact» on the basis of milk whey and soy components
Khramtsov A.G., Burtsev D.G., Hramtsov A.G., Burtsev D.G.
PDF
(Rus)
No 2 (2017)
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V.V., Druker O.V., Skripin P.V.
PDF
(Rus)
No 11 (2014)
Alternative possibilities for the industrial processing of milk whey
Hramtsov A.G., Nesterenko P.G., Evdokimov I.A., Ryabtseva S.A., Lodygin A.D.
PDF
(Rus)
No 10 (2011)
«Enilbio» - a school for cheese makers
Vinnichenko E.A., Vinnichenko E.A.
PDF
(Rus)
No 12 (2009)
Technology of lactoferrin extracting from raw milk
Zobkova Z.S., Michina A.V., Smolyaninov V.V., Shehvatova G.V., Zobkova Z.S., Mishina A.V., Smolyaninov V.V., Shekhvatova G.V.
PDF
(Rus)
No 9 (2016)
The Russian classic
Kashina E.D.
PDF
(Rus)
No 10 (2010)
Requirements to the technology of milk-grain products
MUSINA O.N., Musina O.N.
PDF
(Rus)
No 7 (2009)
Low lactose curds product for school children
Gavrilova N.B., Bessonova O.V., Gavrilova N.B., Bessonova O.V.
PDF
(Rus)
No 7 (2016)
Modern technological solutions. Automated line A-TL for curds production by the closed method
PDF
(Rus)
No 10 (2010)
The better world specialists come to Russia
PDF
(Rus)
No 3 (2009)
Innovative technology of fresh milk products
Evdokimov I.A., Khramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mikhneva V.A., Poverin A.P., Evdokimov I.A., Hramtsov A.G., Volodin D.N., Topalov V.K., Bessonov A.S., Mihneva V.A., Poverin A.P.
PDF
(Rus)
1 - 30 of 30 Items

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