Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar

A N Petrov; ПЕТРОВ Андрей Николаевич; I A Radaeva; РАДАЕВА Искра Александровна; A G Galstyan; ГАЛСТЯН Арам Генрихович; S N Turovskaya; ТУРОВСКАЯ Светлана Николаевна; E E Illarionova; ИЛЛАРИОНОВА Елена Евгеньевна

Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar

Authors: Petrov AN¹, Radaeva IA¹, Galstyan AG¹, Turovskaya SN¹, Illarionova EE¹
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Issue: No 7 (2010)
Pages: 34-37
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325379
ID: 325379

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Abstract

In the Instruction principle technological processes are described. Each of them has been amended and changed with indication of purposes and results of innovations. Comments to the document contain information that should be of interest for milk plants producing canned milk products.

Keywords

Typical technological instruction, concentrated skim milk with sugar, condensed whole milk with sugar, condensed cream with sugar, raw milk, raw skim milk, raw cream, technological processes, normalization, homogenization, pasteurization, concentration, crystallization, packaging, labeling

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Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar

Full Text

Abstract

Keywords

About the authors

A N Petrov

I A Radaeva

A G Galstyan

S N Turovskaya

E E Illarionova

Supplementary files

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