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Issue
Title
Authors
No 7 (2017)
Technological bases for vacuum concentrating of milk whey
Buyanova I.V., Kotlyarova M.V.
PDF
(Rus)
No 4 (2015)
Control of milk quality parameters using ultrasonic waves in thin plates
Chuprin V.A.
PDF
(Rus)
No 11 (2014)
Nanofiltration of curds whey: theoretical and practical aspects
Shohalova V.N., Kuzin A.A., Dykalo N.Y., Shohalov V.A., Kostyukov D.M.
PDF
(Rus)
No 7 (2018)
Membrane processes in the milk concentrates technology
Zolotareva M.S., Volodin D.N., Gridin A.S., Topalov V.K., Evdokimov I.A.
PDF
(Rus)
No 6 (2013)
Up-to-date equipment for dry milk products manufacturing
Kuznetsov P.V., Smokotin E.V., Ogarkov V.K., Urvantsev V.A.
PDF
(Rus)
No 12 (2017)
Conception of receiving milk base with increased total solids content for fermented products manufacturing
Evdokimov I.A., Egorov O.I., Lodygin A.D.
PDF
(Rus)
No 2 (2012)
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
PDF
(Rus)
No 1 (2010)
The analysis of change of carbohydrates in the fermented raw materials
KRUPIN A.V., RAVNYuShKIN S.A., MURUGOVA I.I., Krupin A.V., Ravnjushkin S.A., Murugova I.I.
PDF
(Rus)
No 12 (2016)
Refrigeration concentrating of curds whey
Ovsyannikov V.Y., Kraminova Y.S., Panchenko S.L.
PDF
(Rus)
No 7 (2010)
Comments of the Typical Technological Instruction on the standard for milk and cream concentrated with sugar
Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
PDF
(Rus)
No 10 (2015)
The multi-purpose membrane plant for the dairy industry
Lyalin V.A.
PDF
(Rus)
No 6 (2015)
Effects of the disinfecting agents on the bacteriophages of the lactic acid bacteria
Ganina V.I., Ionova I.I., Karpychev S.V., Salnikov S.G., Pimenova N.V.
PDF
(Rus)
1 - 12 of 12 Items

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