Prospects of milk whey application
- Authors: Dudnikova OA1, Lodygin AD1, Hramtsov AG1
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Affiliations:
- Issue: No 7 (2010)
- Pages: 42-43
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325390
- ID: 325390
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Abstract
Parameters of the mutual coagulation of casein and whey proteins of milk are substantiated. Technological scheme for production of the lipid-protein concentrate from the secondary raw milk materials is considered. Amino acids composition of the lipid-protein concentrate is given.
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About the authors
O A Dudnikova
Email: info@stv.runnet.ru <mailto:info@stv.runnet.ru>
A D Lodygin
Email: info@stv.runnet.ru <mailto:info@stv.runnet.ru>
A G Hramtsov
References
- Доронин А.Ф. Функциональное питание [Текст]/А.ФДоронин, БА.Шендеров. -М.: Грантъ, 2002.
- Трухачев В. И. Концентраты белков молока: выделение и применение: монография [Текст]/В.И.Трухачев, В.В.Молочников, ТА.Орлова, Р.И.Раманаускас. -Ставрополь: АГРУС, 2009.
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