Whey kvas with the amaranth extract
- Authors: Sokolenko GG1, Polyanskii KK1, Vostrikova TV1
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Affiliations:
- Issue: No 7 (2010)
- Pages: 45-47
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325414
- ID: 325414
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Abstract
Technology for receiving whey kvas with the extract of amaranth has been worked out. The product is characterized by high taste characteristics and possesses medical properties.
Keywords
About the authors
G G Sokolenko
Email: galigri@mail.ru
K K Polyanskii
Email: galigri@mail.ru
T V Vostrikova
Email: galigri@mail.ru
References
- Земсков А.М., Соколенка Г.Г., Ильина Н.В. Штамм дрожжей Saccharomyces cerevisiae-ZS, используемый в производстве прессованных дрожжей: пат. 2209828 РФ; заявка № 2000121925 от 16.082000 г.; опубл. 10.082003, Бюл. № 22.
- Зобкова З.С. Функциональные молочные продукты //Молочная промышленность. 2006. № 3.
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