Curds production: new technologies
- Authors: LYaLIN V.A.1, FEDOTOV A.V.1, Lyalin VA1, Fedotov AV1
-
Affiliations:
- Issue: No 1 (2010)
- Pages: 45-45
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325684
- ID: 325684
Cite item
Abstract
Advantages and special features of the membrane technologies application at curds
production are discussed.
production are discussed.
Keywords
About the authors
Valeriy Aleksandrovich LYaLIN
Aleksandr Vladimirovich FEDOTOV
Email: slavut21@rambler.ru
V A Lyalin
A V Fedotov