Curds production: new technologies
- Autores: LYaLIN V.A.1, FEDOTOV A.V.1, Lyalin VA1, Fedotov AV1
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Afiliações:
- Edição: Nº 1 (2010)
- Páginas: 45-45
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325684
- ID: 325684
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Resumo
Advantages and special features of the membrane technologies application at curds
production are discussed.
production are discussed.