Bifidogenous concentrates with predetermined functional properties
- Authors: PONOMAREV V.A.1, LODYGIN A.D.1, Ponomarev VA1, Lodygin AD1
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- Issue: No 1 (2010)
- Pages: 64-64
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325723
- ID: 325723
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Abstract
Actuality of receiving bifidogenous concentrates based on milk whey enriched with lactulose and milk proteins is founded. Results of researches of lactose into lactulose isomerisation in demineralised whey are given.
Keywords
About the authors
Vladislav Alekseevich PONOMAREV
Aleksey Dmitrievich LODYGIN
V A Ponomarev
A D Lodygin
References
- Рябцева С.А. Физико-химические основы технологии лактулозы. -Ставрополь: СевКавГТУ, 2001.
- Тихомирова Н.А. Технология продуктов функционального питания. - М.: ООО «Франтера», 2002.
- Храмцов А.Г., Павлов В.А., Евдокимов И.А. и др. Переработка и использование молочной сыворотки. Технологическая тетрадь. -М.: Росагропромиздат, 1989.
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