Production of milk with extended shelf life (ESL).Technological solutions

Authors: Shvermann S.¹, Shventsov U.¹, Schwermann S¹, Schwentsov U¹
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Issue: No 3 (2011)
Pages: 43-45
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/326587
ID: 326587

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Abstract
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Abstract

Schemes for producing milk of the extended shelf life (ESL) with application of pasteurization and microfiltration processes have been considered

Keywords

liquid milk, shelf life, heat treatment, packaging

About the authors

Saskiya Shvermann

Uve Shventsov

S Schwermann

U Schwentsov

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