Why kefir drink can't be called kefir
- Authors: Haritonov VD1, Rozhkova IV1, Semenihina VF1
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Affiliations:
- Issue: No 11 (2011)
- Pages: 44-44
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326837
- ID: 326837
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Abstract
The items of legitimacy of using the names of the traditional fermented products, namely «kefir», for calling products made with the DVS-cultures are discussed.
About the authors
V D Haritonov
Email: : vnimi5@rambler.ru
I V Rozhkova
Email: : vnimi5@rambler.ru
V F Semenihina
Email: : vnimi5@rambler.ru
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