HOLFBAC - the solution for the high quality fermented products manufacturing
- Authors: Belikova I.1, Belikova I1
-
Affiliations:
- Issue: No 12 (2011)
- Pages: 46-46
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326854
- ID: 326854
Cite item
Open Access
Access granted
Subscription Access
Abstract
To protect products from spoiling and for extending of the shelf life special cultures are offered that inhibit yeasts and other undesired microflora.
Supplementary files
