HOLFBAC - the solution for the high quality fermented products manufacturing
- Autores: Belikova I.1, Belikova I1
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Afiliações:
- Edição: Nº 12 (2011)
- Páginas: 46-46
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326854
- ID: 326854
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Resumo
To protect products from spoiling and for extending of the shelf life special cultures are offered that inhibit yeasts and other undesired microflora.