HOLFBAC - the solution for the high quality fermented products manufacturing
- Authors: Belikova I.1, Belikova I1
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Affiliations:
- Issue: No 12 (2011)
- Pages: 46-46
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326854
- ID: 326854
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Abstract
To protect products from spoiling and for extending of the shelf life special cultures are offered that inhibit yeasts and other undesired microflora.