Technologies for production of milk fat replacers
- Authors: Mel'nikov V.V.1, Melnikov VV1
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Affiliations:
- Issue: No 5 (2011)
- Pages: 54-55
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326871
- ID: 326871
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Abstract
Special fats and oils that are applied for milk products receiving are briefly characterized.
Technologies for production of milk fat replacers are considered: hydrogenation
and overesterification.
Technologies for production of milk fat replacers are considered: hydrogenation
and overesterification.
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