Universal automated unit for cooling and formation of coagulum for producing curds, soft cheese and cheese of the «Rossiiskii» type
- Authors: Chistova Y.1
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- Issue: No 12 (2012)
- Pages: 50-51
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327255
- ID: 327255
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Abstract
Characteristics and advantages of the automated unit for cooling and formation of coagulum for cheese and curds manufacturing are outlined.
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