Qualimetric determination of quality yoghurt


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Abstract

Results of complex evaluation of the quality of yogurt with natural fruit and berries flavor are given.

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About the authors

E. A Kulyaev

Email: evgenykulyaev@gmail.com

References

  1. ГОСТ 22851-77 «Выбор номенклатуры показателей качества промышленной продукции». - М.: Изд-во стандартов, 1977.
  2. Куляев Е.А. Анализ качества кисломолочной продукции предприятий малой мощности // Вопр. соврем. науки и практики. Ун-т им. В.И. Вернадского. 2012. № 1 (37).

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