Probiotic kefir bioproduct
- Authors: Hamagaeva I.S1, Boyarineva I.V1
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Affiliations:
- Issue: No 2 (2013)
- Pages: 68-69
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327497
- ID: 327497
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Abstract
Technology for receiving bioproduct «Propionics Kefirnyi» was developed with application of kefir grains and propionic acid bacteria. The product is characterized by high consuming and probiotic properties.
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References
- Хамагаева И.С., Качанина Л.М., Тумурова С.М. Биотехнология заквасок пропионовокислых бактерий. -Улан- Удэ: ВСГТУ, 2006.
- Хамагаева И.С., Крючкова И.В. Патент № 2461204 от 20.09.2012 г. Способ получения кефирного продукта.
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