Application of dehydroquercetin to extend shelf life of milk
- Authors: - -
- Issue: No 3 (2017)
- Pages: 69-70
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328952
- ID: 328952
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Abstract
Possibility to apply dehydroquercetin in the pasteurized milk production for extending shelf life of the product is considered.
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