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Issue
Title
Authors
No 9 (2017)
Structural changes of concentrated milk with sugar in the course of long storage
Radaeva I.A., Turovskaya S.N., Illarionova E.E., Kulikovskaya T.S.
PDF
(Rus)
No 3 (2013)
New concentrated product for gerodietetic purposes
Strizhko M.N., Radaeva I.A., Turovskaya S.N., Malova T.I., Chervetsov V.V., Galstayn A.G.
PDF
(Rus)
No 3 (2017)
Application of dehydroquercetin to extend shelf life of milk
PDF
(Rus)
No 4 (2012)
Application of dihydroquercetin for extending milk storage life
PDF
(Rus)
No 3 (2017)
Study of the technological properties of dehydroquercetin
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E.
PDF
(Rus)
No 6 (2016)
Effects of lactoferrine on the contamination of sour cream with Salmonella typhimunium
Haritonov D.V., Zobkova Z.S., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R., Blinova T.E., Zdorovtsova A.N.
PDF
(Rus)
No 4 (2016)
New intergovernmental standard on the antioxidant dihydroquercetine
Radaeva I.A., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Tihonov V.P., Shevchenko T.V.
PDF
(Rus)
No 3 (2016)
Intergovernmental standard on milk powder
Radaeva I.A., Chervetsov V.V., Galstyan A.G., Turovskaya S.N., Illarionova E.E., Petrov A.N.
PDF
(Rus)
No 11 (2015)
Dehydroquercitine - a competitor to antibiotics?
Fomichev Y.P., Artemeva O.A., Pereselkova D.A., Lashin S.A.
PDF
(Rus)
No 2 (2018)
Effects of dehydroquercetine on milk fat stability against oxidation
Illarionova E.E., Radaeva I.A., Turovskaya S.N., Karanyan O.M.
PDF
(Rus)
No 3 (2014)
Curds product «Stimulus» with functional vegetable components
Reshetnik E.I., Maksimyuk V.A., Utochkina E.A.
PDF
(Rus)
1 - 11 of 11 Items

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