Application of the international standards for assessment of the physical-chemical indices of milk powder
- Authors: Yurova E.A1
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Affiliations:
- Issue: No 6 (2018)
- Pages: 16-18
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329153
- ID: 329153
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Abstract
Special feature of dry milk control are considered. To properly assess composition and properties of milk powder it is necessary to take into account effects of the production technology. Changes of product composition and production technology lead to the changes of samples preparations, weighting, dilutions etc.
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References
- Вестергаард, Вагн. Технология производства сухого молока. Выпаривание и распылительная сушка / Вагн Вестергаард. - Niro A/S Копенгаген. ГОСТ IS01736-2014 «Молоко сухое и сухие молочные продукты. Определение содержания жира. Гравиметрический метод (контрольный метод)»
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