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编号 6 (2005)
- 年: 2005
- 文章: 29
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7311
Articles
How to calculate everything:stations for receiving and recording of productionfrom «Slavutich» company
Dairy industry. 2005;(6):1-1
1-1
Modern aspects of Russia joining the WTO
Dairy industry. 2005;(6):5-11
5-11
Harmonization of national and international standardsat joining the WTO
Dairy industry. 2005;(6):13-17
13-17
Modern situation in raw materials basefor dairy cattle breeding in Russia
Dairy industry. 2005;(6):19-21
19-21
Criteria of quality and safety of raw milk: approved normsand standards of EC
Dairy industry. 2005;(6):22-25
22-25
High quality of milk: it is possible with innovative technologiesof the «DeLaval» company
Dairy industry. 2005;(6):26-27
26-27
Russian machinery building for food industry
Dairy industry. 2005;(6):28-30
28-30
Comparative calculations of the raw materials usageat different structures of production
Dairy industry. 2005;(6):32-34
32-34
Bifilife producers - the leaders of the dairy industryAPK «Shaturskii», filiation of the JSC «Mosenergo»
Dairy industry. 2005;(6):37-37
37-37
Probiotic drinks containing iodine
Dairy industry. 2005;(6):38-39
38-39
The starter culture for acidofilous soya−milky paste
Dairy industry. 2005;(6):39-39
39-39
Cheese «Novo-Rossiiskii nezhnyi»
Dairy industry. 2005;(6):41-42
41-42
Urgent issues of spreads manufacturing
Dairy industry. 2005;(6):44-45
44-45
Sour cream with vegetable oils - it is tasty and beneficial.Innovative technologies
Dairy industry. 2005;(6):47-48
47-48
Functional supplement on soya base
Dairy industry. 2005;(6):49-50
49-50
Between the exhibitions
Dairy industry. 2005;(6):53-53
53-53
New solutions for cheese makers
Dairy industry. 2005;(6):55-55
55-55
Automated packaging machine AO−153:ideal solution for milk powders packaging
Dairy industry. 2005;(6):56-56
56-56
Improvement of the electric power supplies
Dairy industry. 2005;(6):58-59
58-59
Apparatus for milk quality improvement
Dairy industry. 2005;(6):62-63
62-63
Fermentation technology
Dairy industry. 2005;(6):64-65
64-65
Foam forming properties of skim milkat rotor−pulsating treatment
Dairy industry. 2005;(6):66-67
66-67
Protein semi−finished product on buttermilk base
Dairy industry. 2005;(6):67-67
67-67
Milk products with DNA
Dairy industry. 2005;(6):68-68
68-68
50−years jubillee of the director of the «Pyatigorskiimilk combine» V.I.Solomko
Dairy industry. 2005;(6):72-72
72-72
Whey phytobeverage with melissa extract
Dairy industry. 2005;(6):73-73
73-73
Express determination of active chlorine contentin desinfecting agents
Dairy industry. 2005;(6):74-75
74-75
For new ideas to Duesseldorf
Dairy industry. 2005;(6):76-79
76-79
«The Magic Sensory Tour»of the «Christian Hansen» company
Dairy industry. 2005;(6):80-80
80-80