Author Details

Лосев, Анатолий Николаевич

Issue	Section	Title	File
No 7 (2013)	Articles	Microparticulated whey proteins in the technology of symbiotic products
No 8 (2015)	Articles	About additional indices of the raw milk quality
No 9 (2015)	Articles	Microparticulation of curds whey
No 1 (2016)	Articles	The curds with whey protein microparticulate
No 4 (2017)	Articles	New technological solutions in quark whey processing. Part 2. Application of curds whey microparticulate in the technology of fermented milk products
No 1 (2017)	Articles	New technological solutions in curds whey processing. Part 1. Study of the process of curds whey microparticulation