Author Details

ТВОРОГОВА, А. А

Issue	Section	Title	File
No 4 (2015)	Articles	Special issues of classification of the products manufactured by the ice-cream sector
No 4 (2015)	Articles	The main organoleptic defects of the ice-cream
No 10 (2015)	Articles	Technological aspects of applying milk fat replacers of the trade mark «SolPro» in the ice-cream manufacturing
No 6 (2017)	Articles	Implementation of the «Strategy of quality improvement» at the sector of ice-cream production
No 2 (2019)	Articles	Effects of the acetylated destarchadipate on the structure of defrosted whipped desserts