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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

ЛЯЛИН, Валерий Александрович

Issue Section Title File
No 2 (2009) Articles Efficiency of curds production by ultra-filtration
No 10 (2009) Articles Curds production: new technologies
No 12 (2009) Articles Production of milk with extended shelf life - ESL by the method of membrane sterilization
No 9 (2010) Articles The plant for receiving curds by the membrane method for small operations
No 1 (2010) Articles Curds production: new technologies
No 12 (2011) Articles The curds production on the membrane plant of the company «LEF»
No 1 (2013) Articles Production of curds on membrane plants: quality and profit
No 10 (2015) Articles The multi-purpose membrane plant for the dairy industry
No 1 (2016) Articles The most efficient curds production - ultra-filtration of curds coagulum
No 8 (2017) Articles The plant for membrane sterilization of milk
 

 

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