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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

ОЖИГАНОВА, Екатерина Викторовна

Issue Section Title File
No 6 (2011) Articles Improvement of quality and safety of raw milk: control and cooperation
No 6 (2011) Articles Formation, activity and successes of the company SPK «Rus»
No 6 (2012) Articles Products for sportsmen nutrition
No 6 (2012) Articles Milk products consumption by schoolchildren and students in Vologda
No 12 (2012) Articles Nutrition ration for sportsmen
No 8 (2014) Articles Sports drink with application of whey
No 1 (2018) Articles The experience of introducing electronic veterinary certification (EVC)
 

 

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