Informaçao sobre o Autor

СТАНИСЛАВСКАЯ, Екатерина Борисовна

Edição	Seção	Título	Arquivo
Nº 7 (2010)	Articles	Milk fat imitator for symbiotic products
Nº 6 (2010)	Articles	80 years to the Voronezh State Technological Academy
Nº 9 (2015)	Articles	Microparticulation of curds whey
Nº 1 (2016)	Articles	The curds with whey protein microparticulate
Nº 8 (2016)	Articles	Study of the moisture links forms in curds with whey proteins microparticulate
Nº 4 (2017)	Articles	New technological solutions in quark whey processing. Part 2. Application of curds whey microparticulate in the technology of fermented milk products
Nº 1 (2017)	Articles	New technological solutions in curds whey processing. Part 1. Study of the process of curds whey microparticulation
Nº 11 (2017)	Articles	Antioxidant activity of the products of milk whey modification
Nº 8 (2018)	Articles	Application of whey proteins microparticulate in the technology of kefir production