Informaçao sobre o Autor
Юрова, Е А
| Edição | Seção | Título | Arquivo |
| Nº 4 (2003) | Articles | Methods to determine iodine content | |
| Nº 10 (2003) | Articles | Lactulose determination by high performanceliquid chromatography | |
| Nº 4 (2004) | Articles | Methods for milk and milk containing products evaluation | |
| Nº 6 (2004) | Articles | Methods for determination of protein content | |
| Nº 2 (2005) | Articles | Milk freezing temperature | |
| Nº 11 (2015) | Articles | Falsification of the fat phase of milk products with non-milk oils |