作者的详细信息

Кучеренко, Ирина Валентиновна

期	栏目	标题	文件
编号 6 (2013)	Articles	Production of fermented milk products and cheeses: composition and properties of starters microflora
编号 7 (2013)	Articles	Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
编号 2 (2016)	Articles	Bacterial starters for curds production
编号 7 (2016)	Articles	Selection of the bacterial starters for fermented milk products
编号 3 (2017)	Articles	Usage of the HACCP principles in the organization of the process of starter cultures application
编号 8 (2018)	Articles	Practical aspects of applying protective cultures