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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Рощупкина, Н

Issue Section Title File
No 5 (2006) Articles Tekhnologiya proizvodstva smetannogo produkta
No 9 (2006) Articles Rastitel'nye zhiry v proizvodstve glazurey dlya morozhenogo
No 11 (2006) Articles New technologies in milk fat substitutes manufacturing
No 5 (2008) Articles «EFKO Food Ingredients» is enlarging the line of fatswith low content of transisomers
No 3 (2008) Articles Qualified personnel - advanced production
 

 

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