Автор туралы ақпарат

Жижин, Н. А

Шығарылым	Бөлім	Атауы	Файл
№ 12 (2016)	Articles	Assessment of the fat phase of milk products. Effects of technological factors and storage time on the fatty acids composition
№ 2 (2019)	Articles	Distribution of the residual quantity of antibiotics in the course of the technological process
№ 1 (2019)	Articles	Introduction in laboratory practice of the up-to-date methods of analysis to control antibiotics and veterinary drugs residues