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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Арсеньева, Тамара Павловна

Issue Section Title File
No 10 (2009) Articles Analogue of cooked condensed milk
No 7 (2010) Articles What does lactase deficiency result in
No 3 (2013) Articles Milk protein fermented mixture «Molpro M»: effects on curds yield
No 3 (2014) Articles Altai fermented milk chegen
No 12 (2016) Articles Microflora of the Altai national fermented milk chegen
No 8 (2018) Articles Selection of preparation and fermentation conditions for receiving low lactose milk
 

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