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Dairy Industry
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关键字 control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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首页 > 检索 > 作者的详细信息

作者的详细信息

КОБЗЕВА, Татьяна Викторовна

期 栏目 标题 文件
编号 2 (2011) Articles Existing instrumental methods of the milk products control
编号 2 (2011) Articles Control of the quality of products containing milk
编号 5 (2011) Articles Control of the safety indices of milk products
编号 12 (2015) Articles Legislation requirements to the by-products of milk processing
编号 3 (2016) Articles Assessment of the quality indices and identification of milk powder characteristics
编号 3 (2017) Articles Confirmation of the conformity of milk and milk products to the requirements of the technical regulations of the Customs Union
 


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