Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Кобзева, Татьяна Викторовна
Issue
Section
Title
File
No 2 (2011)
Articles
Existing instrumental methods of the milk products control
No 2 (2011)
Articles
Control of the quality of products containing milk
No 5 (2011)
Articles
Control of the safety indices of milk products
No 12 (2015)
Articles
Legislation requirements to the by-products of milk processing
No 3 (2016)
Articles
Assessment of the quality indices and identification of milk powder characteristics
No 3 (2017)
Articles
Confirmation of the conformity of milk and milk products to the requirements of the technical regulations of the Customs Union
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