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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Кобзева, Татьяна Викторовна

Issue Section Title File
No 2 (2011) Articles Existing instrumental methods of the milk products control
No 2 (2011) Articles Control of the quality of products containing milk
No 5 (2011) Articles Control of the safety indices of milk products
No 12 (2015) Articles Legislation requirements to the by-products of milk processing
No 3 (2016) Articles Assessment of the quality indices and identification of milk powder characteristics
No 3 (2017) Articles Confirmation of the conformity of milk and milk products to the requirements of the technical regulations of the Customs Union
 

 

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