Author Details
Арсеньева, Т П
| Issue | Section | Title | File |
| No 11 (2003) | Articles | Stabilizers effect on the cooked concentrated milk with sugar consistency | |
| No 10 (2005) | Articles | Factories affecting stability of cream and vegetable emultion | |
| No 7 (2008) | Articles | Low-lactose creamy-and-vegetable ice-cream |