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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Author Details

МОТОРИН, ЮРИЙ

Issue Section Title File
No 8 (2012) Articles Cutting down of expenses at storing due to reduction of time for treating orders
No 2 (2013) Articles Naabtaler and CSB-System - an example of successful cooperation
No 4 (2014) Articles Quickly, efficiently and without using paper as an information carrier
No 10 (2014) Articles The efficient monitoring of the supplying chains
No 6 (2016) Articles Organization of the products screening as a term for successful operation of the modern dairy
No 9 (2016) Articles The industry 4.0: a «clever» production of food products
 

 

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