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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Brusentsev, A A

Issue Section Title File
No 11 (2003) Articles Stabilizers effect on the cooked concentrated milk with sugar consistency
No 7 (2008) Articles Low-lactose creamy-and-vegetable ice-cream
No 10 (2009) Articles Analogue of cooked condensed milk
 

 

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