Informaçao sobre o Autor

Chablin, B. V

Edição	Seção	Título	Arquivo
Nº 9 (2013)	Articles	Membrane technologies in milk processing
Nº 3 (2015)	Articles	Analysis of the market and production of the whey ingredients
Nº 2 (2016)	Articles	Perspective ingredients on the base of the secondary milk resources
Nº 11 (2016)	Articles	Technology of lactose and its analogues with application of membrane and ion-exchanging processes
Nº 9 (2016)	Articles	Membrane equipment for processing various types of milk resources
Nº 2 (2017)	Articles	Application of whey ingredients in foods production
Nº 11 (2017)	Articles	Membrane technologies as a base of milk whey processing in the up-to-date economic conditions