作者的详细信息

Meldenberg, D. N

期	栏目	标题	文件
编号 5 (2017)	Articles	Determination of requirements and development of raw milk criteria that are used for grades formation
编号 8 (2017)	Articles	Comparative assessment of milk of the agricultural ruminants
编号 2 (2019)	Articles	Distribution of the residual quantity of antibiotics in the course of the technological process
编号 4 (2019)	Articles	Criteria of the raw milk assessment used to obtain products with guaranteed quality